Balanced meals are served for breakfast, lunch and tea break. The Centre runs a 4-week menu that complies with the Health Promotion Board guidelines. Healthy cooking methods such as steaming, braising, and baking are used. The menus expose children to a wide variety of food and are served in creative, appealing ways.

The Centre has also received its Healthy Meals in Childcare Centres Programme (HMCCP) certificate that is awarded by the Health Promotion Board to ensure that children in child care centres are eating enough nutrients in their daily life. These meals are proportioned according to the four food groups: rice and alternatives, meat and alternatives, fruit and vegetables. The proportioning is done according to the daily requirement of servings for each food group.